00923nam a2200217 k 4500001001300000005001500013008004100028041001300069049003200082052002400114056001600138082001700154100004800171245018900219260003600408300002600444502008300470653010400553900002500657963002300682KDM20003530320200824170042001025s2000    jbka       OC 000   kor  0 akorbeng0 lEM2158316lEM2158317c2fDP01a574.8044b정171ㅇ  a574.8044240 a664.80422211 a정기태,g鄭基泰,d1956-0KAC20183712710a오미자(Schizandra chinensis RUPRECHT)의 가공 이용과 그 특성에 관한 연구=xCharacteristics and processing properties of schizandra chinensis RUPRECHT(Omija)/d鄭基泰  a전주:b全北大學校,c2000  a94장:b삽도;c26cm1 a학위논문(박사) --b전북대학교 대학원:c식품가공학과,d2000  a오미자 aCHINENSISaRUPRECHTaCHARACTERISTICSaPROCESSINGaPROPERTIESaSCHIZANDRAaRUPRECHTOMIJA10aJeong, Gitae,d1956-  a식품가공학과