01993nam a2200505 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001800129056001500147074002500162082001600187245020700203260007200410300004600482500002200528504002400550650003300574650004700607700005300654700005600707700004700763700002200810700005600832700004400888700003600932700002200968700002200990700002201012880007701034880008701111880002501198880002801223880002501251880002701276880002601303880002601329880002801355880003001383880002801413880002901441950001701470KMO20201292120200410103017ta200206s2019    jbkad         000   korJX  a9788948061031g935200 lEM7517947lEM7517948c2fGP01a574.805b20-1  a574.80526  k11-1390802-001394-0101a664.805223006880-01a안전한 고춧가루 생산을 위한 위생관리 기술 /d집필인: 김세리,e노은정,e이데레사,e오광교,e류재기,e김원일,e황인준,e김황용,e김점순,e장자영  6880-02a[완주군] :b농촌진흥청 국립농업과학원,c2019  a61 p. :b천연색삽화, 도표 ;c26 cm  a감수: 오경석  a참고문헌 수록 8a고춧 가루0KSH1998015423 8a위생 관리[衛生管理]0KSH19980400971 6880-03a김세리,g金世里0KAC2018G52794aut1 6880-04a노은정,g盧恩貞,d1977-0KAC2018482251 6880-05a이데레사,d1966-0KAC2018363271 6880-06a오광교1 6880-07a류재기,g柳在起,d1964-0KAC2016175111 6880-08a김원일,d1957-0KAC2016122061 6880-09a황인준0KAC2019809141 6880-10a김황용1 6880-11a김점순1 6880-12a장자영006245-01/(BaAnjeon han gochutgaru saengsan eul wihan wisaeng gwalli gisul  6260-02/(Ba[Wanju-gun] :bNongchon Jinheungcheong Gungnip Nongeop Gwahagwon,c20191 6700-03/(BaGim, Seri1 6700-04/(BaNo, Eunjeong1 6700-05/(BaI, Deresa1 6700-06/(BaO, Gwanggyo1 6700-07/(BaRyu, Jaegi1 6700-08/(BaGim, Wonil1 6700-09/(BaHwang, Injun1 6700-10/(BaGim, Hwangyong1 6700-11/(BaGim, Jeomsun1 6700-12/(BaJang, Jayeong1 a가격불명