01075nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049003100103052002200134056001400156082001500170100004800185245023500233260003600468300003000504502009300534653013700627950002100764963003400785965001400819KDM199300703  20201014130511930420s1992    ulka       AK 000   kor    a011001c0110010 akorbeng0 lEM962337lEM1012799c2fDP01a524.66b이471ㅊ  a524.66230 a633.852191 a이영근,g李永根,d1954-0KAC20180184210a참깨種實의 加熱處理에 依한 참기름의 香味 成分 形成과 品質特性에 關한 硏究=xStudies on the formation of flavor compounds and the qualities of sesame oil affected by roasting sesame seeds/d李永根  a서울:b서울大學校,c1992  aiii,92장:b삽도;c26cm1 a학위논문(박사) --b서울大學校 大學院:c農化學科 農化學專攻,d1992  a참깨종실a가열처리a참기름a향미a성분형성a품질특성aFORMATIONaFLAVORaCOMPOUNDSaSESAMEaOILaROASTINGaSEED1 a비매품b\5000  a농화학과a농화학전공  a참기름