01019nam a2200217 k 4500001001300000005001500013008004100028041001300069049003200082052002200114056001400136082001600150100004800166245022600214260003600440300003100476502009900507653012900606900002600735963004000761KDM20003205320200831094902001012s2000    tjka       MB 000   kor  0 akorbeng0 lEM2150715lEM2150716c2fDP01a594.12b조796ㄱ  a594.12240 a613.2822211 a조용식,g趙溶植,d1968-0KAC20185007210a감마선 조사에 의한 Bovine serum albumin, β-lactoglobulin 및 식품 단백질의 특성 변화=xChange of characteristics of bovine serum albumin, β-lactoglobulin and food proteins by γ-irradiation/d趙溶植  a대전:b忠南大學校,c2000  avii, 113p.:b삽도;c26cm1 a학위논문(박사) --b충남대학교 대학원:c식품공학과 식품공학전공,d2000  a감마선a감마선조사aBOVINEaSERUMaALBUMINaΒLACTOGLOBULINa식품단백질a단백질aFOODaPROTEINSaIRRADIATION10aCho, Yong-Sik,d1968-  a식품공학과a식품공학전공