00916nam a2200205 c 4500001001300000005001500013008004100028041001300069049003200082052002300114056001500137082001600152100004800168245021700216260003600433300003200469502008000501653010900581963002000690KDM20002946820001009093451001009s1999    ulka       AC 000   kor  0 akorbeng0 lEM2144511lEM2144512c2fDP01a574.726b김479ㄷ  a574.726240 a664.7262211 a김미령,g金美令,d1968-0KAC20151920710a대두 단백질 11S glycinin 가수분해물의 쓴맛 Peptide 분리와 구조적 특징에 관한 연구=x(The)isolation and structural characteristics of bitter peptides from soybean 11S clycinin/d金美令  a서울:b高麗大學校,c1999  axiv, 148장:b삽도;c26cm1 a학위논문(박사) --b고려대학교 대학원:c식품공학과,d1999  a대두a단백질a11S GLYCININa쓴맛aPEPTIDEa분리aISOLATIONaBITTERaPEPTIDESaSOYBEANaCLYCININ  a식품공학과