00953nam a2200241 c 4500001001500000005001500015008004100030040001900071041001300090049003000103052002200133056001400155082001500169100004800184245014900232260004200381300002700423502008600450653012600536950002100662963002000683965000800703KDM199217183  19941011223544930403s1992    bnka       FN 000   kor    a011001c0110010 akorbeng0 lEM960159lEM960160c2fDP01a573.94b도713ㅈ  a573.94230 a663.942191 a도정룡,g都正龍,d1961-0KAC20163601910a傳統嗜好飮料成分의 生化學的機能特性=xBiochemical functions of the components of traditional tea materials in Korea/d都正龍  a부산:b釜山水産大學校,c1992  a100장:b삽도;c26cm1 a학위논문(박사) --b釜山水産大學校 大學院:c食品工學科,d1992  a전통기호음료성분a생화학a기능특성aBIOCHEMICALaFUNCTIONSaCOMPONENTSaTRADITIONALaTEAaMATERIALSaKOREA1 a비매품b\5200  a식품공학과  a차