01337pam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049004000137052001800177056001500195082001600210240007100226245013100297246004500428260005300473300003000526500003000556500004700586504004500633546004100678650001900719700003600738700003600774880004100810880005500851880003300906900002500939950001100964KMO20200396220240305105408ta191212s2020    ulka          001   kor    a9791159922848g03400:c\16500  aCIP20190509361 akorheng0 lEM7504662lEM7504663c2lJE77950c301a513.398b20-1  a513.3982601a616.39822300aWhy we get fat,pand what to do about it.l한국어0KAT202408440006880-01a왜 우리는 살찌는가 :b비만에 대한 모든 과학 /d지은이: 게리 타우브스 ;e옮긴이: 강병철19aWhy we get fat:band what to do about it  6880-02a서울 :bAlma(알마),c2020g(2019쇄)  a330 p. :b삽화 ;c23 cm  a원저자명: Gary Taubes  a권말부록: '무설탕 무전분' 식단  a참고문헌(p. 299-317)과 색인수록  a영어 원작을 한국어로 번역 8a비만[肥滿]1 aTaubes, Gary0KAC2014269094aut1 6880-03a강병철0KAC201232370006245-01/(BaWae uri neun saljjineunga  6260-02/(BaSeoul :bAlma(Alma),c2020g(2019 swae)1 6700-03/(BaGang, Byeongcheol10a타우브스, 게리0 b\16500