00767nam a2200205 a 4500001001300000005001500013008004100028041001300069049003000082052001900112056001500131082001700146100004800163245010100211260004500312300004200357502010800399504002900507900002500536KDM20067246620200721104839061121s2006    gnkad      VB 000   eng  0 aengbkor0 lWM485018lWM485019c2fDP02a636.0883bY22q  a527.381240 a636.08832211 a양한술,g梁漢述,d1975-0KAC20162259710aQuality property in relation to meat protein and water in processed pork products/dHan Sul Yang  aJinju:bGyeongsang National Univ.,c2006  axv, 140 leaves:bill., charts;c26 cm1 aThesis(Ph.D.) --bGraduate School, Gyeongsang National Univ.,cDivision of Applied Life Science,d2006.  aIncludes bibliographies.10aYang, Hansul,d1975-