00950nam a2200253 c 4500001001300000005001500013008004100028020003100069049002800100052001600128056001400144082001500158245007700173260004000250300003600290440004000326500007500366500006800441504002800509650004700537700005300584700004800637950001100685KMO20064274020180723135152061011s2006    ulkad         000   kor    a8987369072g93220:c\300000 lEM3723553lEM3723554c201a574.07b6-7  a574.07240 a664.0722100aHACCP와 ISO22000의 이론과 실무/d지은이: 채희정,e유영준  a서울:b미래컨설팅.com,c2006  a473 p.:b삽화, 도표;c26 cm00a미래컨설팅.com book series;v9  a권말부록으로 "식품위해 요소 중점관리기준" 등 수록  aHACCP는 "Hazard Analysis Critical Control Points"의 약어임  a참고문헌 p. 471-473 8a식품 위생[食品衛生]0KSH19980176271 a채희정,g蔡熙政,d1967-0KAC2016088354aut1 a유영준,g劉永俊,d1945-0KAC2018B61900 b\30000