01445nam a2200397 i 4500001001300000005001500013007000300028008004100031020002500072040002400097049003100121052001600152056001300168082001400181245013900195264006000334300004500394336002600439337002800465338002700493500002100520500006300541700003300604700004800637700004800685700004800733700004800781710004000829900001700869900002500886900002700911900002700938900002800965910004100993950001301034KMO20196161920191213102240ta191206s2019    jbka          000   engIQ  a9788948004410g93520  a011001c011001erda0 lWM969696lWM969697c2fWGP02a636.5b19-2  a527.62601a636.522300aKorean chicken & duck meat :bspecification guide /d[editor: Yunseok Kim, Soo-Hyun Cho, Kuk-Hwan Seol, Sun-Moon Kang, Jin-Hyoung Kim] 1aWanju-gun :bNational Institue of Animal Science,c2019  a32 pages :bcolor illustrations ;c30 cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aTitle from cover  aActually published by National Institute of Animal Science1 a김윤석0KAC2018074464aut1 a조수현,g趙修賢,d1964-0KAC2018335641 a설국환,g薛國煥,d1975-0KAC2020A00941 a강선문,g姜善文,d1977-0KAC2016346101 a김진형,g金辰炯,d1969-0KAC201807447  a국립축산과학원0KAB20130002710aKim, Yunseok10aCho, Soohyun,d1964-10aSeol, Kuk-Hwan,d1975-10aKang, Sun Moon,d1977-10aKim, Jin-Hyoung,d1969- 0aNational Institute of Animal Science1 aNo price