01112nam a2200313 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001800134056001400152082001500166245012800181260006000309300004700369504002900416650003400445650004100479700006100520700002200581700002200603880007000625880002500695880002800720880002800748940001100776950001100787KMO20195523820191217101214ta191118s2019    tjkad      MB 000   kor    a9791165030032g13570:c\180000 lEM7452642lEM7452643c201a573.93b19-28  a573.932601a663.9322300aCoffee :b바리스타가 꼭 알아야 할 원두에서 카페관리까지 /d지은이: 김미리,e문상윤,e박소영  6880-01a대전 :b충남대학교출판문화원,c2019  a252 p. :b천연색삽화, 도표 ;c22 cm  a참고문헌: p. 248-252 8a커피[coffee]0KSH1998003784 8a바리스타[barista]0KSH20040045911 6880-02a김미리,g金美利,d1956-0KAC2012155884aut1 6880-03a문상윤1 6880-04a박소영  6260-01/(BaDaejeon :bChungnam Daehakgyo Chulpan Munhwawon,c20191 6700-02/(BaGim, Miri1 6700-03/(BaMun, Sangyun1 6700-04/(BaBak, Soyeong0 a커피0 b\18000