01209nam a2200349 c 4500001001300000005001500013008004100028020003100069035001800100041001300118049004000131052001800171056001600189082001500205245006600220246005800286246002000344260004100364300003600405500003300441504004300474700005100517700004800568900003400616900003000650900003300680900003100713900004100744900003300785900003000818950001100848KMO20063187520210606163847060703s2006    ulkaf         001   kor    a8989824389g03900:c\18000  aUB200603198961 akorheng0 lEM3634832lEM3634833c2lJE19225c301a381.7509b6-1  a381.7509240 a394.1222100a음식의 역사/d레이 태너힐 지음;e손경희 옮김0 i표제관련정보:a인류 음식문화의 서사시19aFood in history  a서울:b우물이 있는 집,c2006  a455 p.:b삽화, 도판;c23 cm  a원저자명: Reay Tannahill  a참고문헌: p. 435-451, 색인수록1 aTannahill, Reay,d1929-20070KAC1996270674aut1 a손경희,g孫敬喜,d1935-0KAC20189043410a탄나힐, 레이,d1929-200710a탄나힐, R.,d1929-200700a레이 탄나힐,d1929-200700aReay Tannahill,d1929-200710aタナヒル, レイ‏ ,d1929-200700a레이 태너힐,d1929-200700aRay Tannahill,d1929-20070 b\18000