01015nam a2200265 k 4500001001500000005001500015008004100030040001900071041001300090049003000103052002300133056001500156082001700171100004800188245012200236260003600358300003300394502007700427653010700504740006000611900002300671950002100694963001700715965001700732KDM199001177  20210927095039900621s1989    jnkaf      QB 000   kor    a011001c0110010 akorbeng0 lEM745069lEM794779c2fDP01a594.353b최828ㅁ  a594.353230 a641.35212191 a최옥자,g崔玉子,d1956-0KAC20170365400aMicro波 가열에 의한 감자澱粉의 특성=x(The)properties of potato starch heated with microwave/d崔玉子  a광주:b全南大學校,c1989  a83장:b삽도,도판;c26cm1 a학위논문(박사) --b全南大學校 大學院:c家政學科,d1989  aMICRO파a가열a감자전분a특성aPROPERTIESaPOTATOaSTARCHaHEATEDaMICROWAVEa마이크로파0 a마이크로파 가열에 의한 감자전분의 특성10aChoe, Okja,d1956-1 a비매품b\3600  a가정학과  a감자전분