00913nam a2200253 k 4500001001500000005001500015008004100030040001900071041001300090049003000103052001700133056001300150082001400163100003600177245011200213260003200325300003100357502009100388653008100479900002700560950002100587963003200608965001900640KDM198924647  20220902133654900517s1988    ulka       AC 000   eng    a011001c0110010 aengbkor0 lWM125448lWM133075c2fDP02a664.3bK499p  a574.3230 a664.32191 a김영진,d1952-0KAC20174106010aPhysico-chemical characteristics of saturated fatty acids and their esters during oxidation/dYoung-Jin Kim  a서울:bKorea Univ.,c1988  axii,112p.:b삽도 ;c26cm1 a학위논문(박사) --bGraduate School Korea Univ.:cDept. of Food Technology,d1988  aPHYSICOCHEMICALaCHARACTERISTICSaSATURATEDaFATTYaACIDSaESTERSaOXIDATION10aKim, Young-Jin,d1952-1 a비매품b\4300  aDept.aofaFoodaTechnology  a지방x산화