00962nam a2200289 c 4500001001300000005001500013008004100028020003100069035001800100041001300118049002800131052001700159056001500176082001600191245015100207246002800358260003600386300001900422500002200441500003200463650003400495700004600529700002800575700002800603900003000631950001100661KMO20060543520190920160915060309s2006    ulk           000   kor    a899149157Xg03040:c\11000  aUB200601651141 akorheng0 lEM3529453lEM3529454c201a594.504b6-1  a594.504240 a641.50222120a(젊은 요리사를 위한) 14가지 조언:b세계 최고가 들려주는 고품격 조언/d지은이: 다니엘 뵐루;e옮긴이: 강경수19aLetters to a young chef  a서울:b월간조선사,c2006  a246 p.;c21 cm  a감수: 송희라  a원저자명: Daniel Boulud 8a요리[料理]0KSH19980055551 aBoulud, Daniel,d1955-0KAC2006029944aut1 a강경수0KAC2017565611 a송희라0KAC20175656310a뵐루, 다니엘,d1955-0 b\11000