01010nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049003000103052002200133056001400155082001800169100004800187245018300235260003600418300002800454502008300482653013400565950002100699963002300720965002500743KDM198910647  20170925174654891111s1989    gbka       SC 000   kor    a011001c0110010 akorbeng0 lEM688378lEM719747c2fDP01a574.84b정343ㅁ  a574.84230 a664.805262191 a정신교,g鄭信敎,d1955-0KAC20120523510a마늘(Allium sativum L.)의 熱風乾燥 特性 및 品質變化=x(The)convective drying characteristics and the changes of the quality of garlic(Allium sativum L.)/d鄭信敎  a대구:b慶北大學校,c1989  a66,ivp.:b삽도;c26cm1 a학위논문(박사) --b慶北大學校 大學院:c食品加工學科,d1989  a마늘ALLIUMaSATIVUMaLa열풍건조a특성a품질변화aCONVECTIVEaDRYINGaCHARACTERISTICSaCHANGESaQUALITYaGARLICALLIUM1 a비매품b\3000  a식품가공학과  a식품건조x마늘