01072nam a2200253 k 4500001001500000005001500015008004100030040001900071041001300090049004300103052002200146056001400168082001500182100004800197245019000245260003900435300002600474502008300500653013600583900002400719950002100743963002000764965003400784KDM198907044  20200807125435890911s1989    bnka       FN 000   kor    a011001c0110010 akorbeng0 lEM684784lEM682965c2lEM682966c3fDP01a574.94b배936ㅎ  a574.94230 a664.942191 a배태진,g裵泰進,d1956-0KAC20170591210a酵素分解法에 依한 速成魚醬油의 製造 및 品質改善에 關한 硏究=xRapid processing of fish sauce by enzymatic hydrolysis and improvement of its quality/d裵泰進  a부산:b釜山水産大學,c1989  a87장:b삽도;c26cm1 a학위논문(박사) --b釜山水産大學 大學院:c食品工學科,d1989  a효소분해법a속성어장유a제조a품질개선aRAPIDaPROCESSINGaFISHaSAUCEaENZYMATICaHYDROLYSISaIMPROVEMENTaQUALITY10aBae, Taejin,d1956-1 a비매품b\3700  a식품공학과  a어류가공x어장유제조