01046nam a2200253 k 4500001001500000005001500015008004100030040001900071041001300090049004300103052001900146056001100165082001200176100004800188245016400236260003600400300002600436502008000462653014800542900002700690950002100717963002000738965003400758KDM198814334  20200729105237890323s1988    gnka       VB 000   kor    a011001c0110010 akorbeng0 lEM651720lEM719884c2lEM719885c3fDP01a574b강784ㄱ  a574230 a6642191 a강신권,g姜申權,d1956-0KAC20170790310a柑橘果皮를 基質로한 枸櫞酸 醱酵 및 SCP生産=xCitric acid fermentation and single cell protein production from mandarin orange peel/d姜申權  a진주:b慶尙大學校,c1988  a106p.:b삽도;c26cm1 a학위논문(박사) --b慶尙大學校 大學院:c食品工學科,d1988  a감귤과피a기질로한a구연산a발효aSCP생산aCITRICaACIDaFERMENTATIONaSINGLEaCELLaPROTEINaPRODUCTIONaMANDARINaORANGEaPEEL10aKang, Shinkwon,d1956-1 a비매품b\4100  a식품공학과  a발효공업x구연산발효