01050nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049003000103052002300133056001500156082001700171100004800188245020500236260003600441300002900477502008300506653015200589950002100741963002300762965002300785KDM198808103  20200814131949881006s1988    ulka       AK 000   kor    a011001c0110010 akorbeng0 lEM621008lEM656030c2fDP01a594.353b김479ㅁ  a594.353230 a641.35152191 a김미리,g金美利,d1956-0KAC20121558810a무우 김치 숙성중 매운맛 및 그 관련 물질의 변화에 관한 연구=x(The)Change of pungent principle and its related substances in Korean radish Kimchi during fermentation/d김미리  a서울:b서울대학교,c1988  axi,178p.:b삽도;c26cm1 a학위논문(박사) --b서울대학교 대학원:c식품영양학과,d1988  a무우a김치a숙성중a매운맛a관련a물질a변화aCHANGEaPUNGENTaPRINCIPLEaRELATEDaSUBSTANCESaKOREANaRADISHaKIMCHIaFERMENTATION1 a비매품b\5900  a식품영양학과  a무우김치숙성