01502pam a2200433 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052001500152056001100167082001200178245017600190260004500366300005500411504004100466650004000507700002700547700002200574700002200596700004400618700003600662700002200698700002200720700002200742880002900764880004400793880002900837880002900866880002700895880002500922880002500947880002700972880002800999880003001027950001101057KMO20191241920211130094810ta190227s2019 ggkad 001 kor  a9788970068534g93590:c\22000 aCIP20190074050 lEM7270923lEM7270924c201a594b19-10 a5942601a641223206880-01a(New) 식품학 =xFood science :bfundamental of sitology /d저자: 김정숙,e김경임,e김지상,e안장우,e윤예리,e이윤정,e최희숙,e황수영 6880-02a파주 :b지구문화사,c2019 a297 p. :b삽화(일부천연색), 도표 ;c26 cm a참고문헌(p. 293)과 색인수록 8a식품학[食品學]0KSH20020364541 6880-03a김정숙4aut1 6880-04a김경임1 6880-05a김지상1 6880-06a안장우,d1964-0KAC2017055471 6880-07a윤예리0KAC2018J80701 6880-08a이윤정1 6880-09a최희숙1 6880-10a황수영006245-01/(BaNew sikpumhak 6260-02/(BaPaju :bJigu Munhwasa,c20191 6700-03/(BaGim, Jeongsuk1 6700-04/(BaGim, Gyeongim1 6700-05/(BaGim, Jisang1 6700-06/(BaAn, Jangu1 6700-07/(BaYun, Yeri1 6700-08/(BaI, Yunjeong1 6700-09/(BaChoe, Huisuk1 6700-10/(BaHwang, Suyeong0 b\22000