01358pam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001400165056001100179082001600190240004600206245015100252246002000403260004200423300004700465500003700512546004400549650004700593650003900640700006600679700003600745880004600781880004300827880003300870880002600903900005600929950001100985KMO20190533920240521095902ta190115s2019    ggka          000   kor    a9788967355920g03800:c\16000  aCIP20190017451 akorhjpn0 lEM7234748lEM7234749c201a838b19-5  a8382601a895.68622300a魯山人味道.l한국어0KAT202421673006880-01a요리를 대하는 마음가짐 :b미식의 세계에 들어선 이들을 위하여 /d기타오지 로산진 지음 ;e이민연 옮김19a魯山人味道  6880-02a파주 :b글항아리,c2019  a366 p. :b삽화(일부천연색) ;c20 cm  a원저자명: 北大路魯山人  a일본어 원작을 한국어로 번역 8a일본 문학[日本文學]0KSH2002024471 8a수기(글)[手記]0KSH20010034911 6880-03a기타오지 로산진,d1883-19590KAC2010121864aut1 6880-04a이민연0KAC201604210006245-01/(BaYori reul daehaneun maeumgajim  6260-02/(BaPaju :bGeul Hangari,c20191 6700-03/(BaGitaoji, Rosanjin1 6700-04/(BaI, Minyeon10a북대로로산인,g北大路魯山人,d1883-19590 b\16000