01635nam a2200361 c 4500001001300000005001500013007000300028008004100031049003200072052001800104056001500122074002500137082001600162245028000178260005300458300005400511490005500565504002700620650004000647650004100687700004400728700004700772710003000819710006000849830005500909880009100964880005901055880002601114880002901140880003001169880005701199950001701256KMO20193179920190802141416ta190213s2019    sjkad         000   korEY0 lEM7232671lEM7232672c2fGP01a574.926b19-1  a574.92626  k11-1543000-002482-0101a664.926223006880-01a플라즈마를 이용한 육가공 식품의 스마트 염지 기술 개발 :b최종보고서 /d주관연구기관명: 플라즈맵 ;e협동연구기관명: 충남대학교 산학협력단 ;e주관연구책임자: 임유봉 ;e협동연구책임자: 정사무엘  6880-02a[세종] :b농림축산식품부,c2019  a55 p. :b삽화(일부천연색), 도표 ;c29 cm10a고부가가치식품기술개발사업 R&D report  a참고문헌: p. 46-48 8a육가공[肉加工]0KSH1998008464 8a플라스마[[plasma]0KSH19980413771 6880-03a임유봉,d1981-0KAC2018797301 6880-04a정사무엘,d1982-0KAC201810204  6880-05a플라즈맵4aut  6880-06a충남대학교.b산학협력단0KAB201500073 0a고부가가치식품기술개발사업 R&D report006245-01/(BaPeullajeuma reul iyong han yukgagong sikpum ui seumateu yeomji gisul gaebal  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20191 6700-03/(BaIm, Yubong1 6700-04/(BaJeong, Samuel  6710-05/(BaPeullajeu Maep  6710-06/(BaChungnam Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명