01409cam a22003251i 4500001001300000005001500013007000300028008004100031040003200072041001300104049001800117052001400135056001100149082001200160100004800172245029100220264005000511300004500561336002600606337002900632338002700661500002500688502012100713504003300834546003400867856012400901900002701025900001401052900001701066KDM20196840020200805094519ta180917s2018    jnka     m QD 000c  eng    a246008c011012d011001erda0 aengbkor0 lWM933108fWDP02a633b19-8  a5242601a6332231 a윤영범,g尹永凡,d1985-0KAC20187298710aEnhancement of functional substances and their mechanisms of leafy vegetables grown under led light conditions with salt, UV and salicylic acid =xSalt, uv 및 salicylic acid 처리에 의한 led광조건에서 생장한 쌈채소의 기능성물질 증진 및 기작 /dYun, Young Beom 1aSunchon :bSunchon National University,c2018  axv, 143 leaves :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: Kuk Yong In1 aThesis(Ph.D.) --bGraduate School, Sunchon National University,cDepartment of Development in Plant Resources,d2018  aBibliography: leaves 117-137  aIn English; summary in Korean40uhttp://www.riss.kr/link?id=T14934048nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10aYun, Youngbeom,d1985-10a국용인10aKuk, Yong In