00813nam a2200241 k 4500001001500000005001500015008004100030040001900071041001800090049001700108052002400125056001600149082001700165100004800182245006600230260003600296300001600332502009600348653004400444950002100488963003700509965002500546KDM198709113  20120302112435871114s1986    gbk        SG 000   kor    a011001c0110010 akorbengbkor0 lEM569071fDM01a594.3466b송673ㅈ  a594.3466230 a641.33842191 a송주은,g宋周恩,d1962-0KAC20120733310a조리방법에 따른 Capsaicin의 함량 변화/d송주은  a경산:b영남대학교,c1986  a23p.;c27cm0 a학위논문(석사) --b영남대학교 대학원:c가정학과 가정관리전공,d1986  a조리방법aCAPSAICINa함량a변화1 a비매품b\2100  a가정학과a가정관리전공  a고추x켑사이신