02470nam a2200565 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001400160245035300174260008400527300005300611650004700664650004000711700002200751700005600773700002200829700002200851700002200873700003600895700003600931700002200967700005600989700005601045700005601101700003601157710005601193710005401249880008101303880008801384880002401472880002701496880002901523880002601552880002701578880002901605880002501634880002601659880002601685880003001711880002801741880002701769880004501796880004601841950001701887KMO20192311920190619091736ta190103s2017 sjkad 000 korFU0 lEM7176302lEM7176303c2fGP01a529.31b19-6 a529.3126 k11-1192000-001009-0101a639.3223006880-01a양식품종별 어장청소 기준 및 방법 설정 /d연구기관명: 한국어촌어항협회,e한국해양과학기술원 ;e총괄 연구책임자: 이웅기 ;e공동 연구책임자: 이재성 ;e참여연구원: 김종범,e김국주,e권오열,e심정남,e노진구,e유재문,e김은수,e백현민,e박지영,e이동관 6880-02a[세종] :b해양수산부 ;a[부산] :b국립수산과학원,c2017 axvii, 183 p. :b천연색삽화, 도표 ;c30 cm 8a어장 관리[漁場管理]0KSH2000033748 8a양식장[養殖場]0KSH19980028691 6880-03a이웅기1 6880-04a이재성,g李在城,d1965-0KAC2014109241 6880-05a김종범1 6880-06a김국주1 6880-07a권오열1 6880-08a심정남0KAC2020672561 6880-09a노진구0KAC2018F87531 6880-10a유재문1 6880-11a김은수,g金銀洙,d1954-0KAC2014109211 6880-12a백현민,g白鉉民,d1975-0KAC2016338831 6880-13a박지영,g朴智泳,d1966-0KAC2013236651 6880-14a이동관0KAC2018D5955 6880-15a한국어촌어항협회0KAB2015004374aut 6880-16a한국해양과학기술원0KAB201400157006245-01/(BaYangsik pumjongbyeol eojang cheongso gijun mit bangbeop seoljeong 6260-02/(Ba[Sejong] :bHaeyang Susanbu ;a[Busan] :bGungnip Susan Gwahagwon,c20171 6700-03/(BaI, Unggi1 6700-04/(BaI, Jaeseong1 6700-05/(BaGim, Jongbeom1 6700-06/(BaGim, Gukju1 6700-07/(BaGwon, Oyeol1 6700-08/(BaSim, Jeongnam1 6700-09/(BaNo, Jingu1 6700-10/(BaYu, Jaemun1 6700-11/(BaGim, Eunsu1 6700-12/(BaBaek, Hyeonmin1 6700-13/(BaBak, Jiyeong1 6700-14/(BaI, Donggwan 6710-15/(BaHanguk Eochon Eohang Hyeophoe 6710-16/(BaHanguk Haeyang Gwahak Gisurwon1 a가격불명