00981nam a2200241 c 4500001001500000005001500015008004100030040001900071041001800090049004300108052002200151056001400173082001500187100004800202245012500250260003600375300003300411502010200444653011200546950002100658963004300679965001700722KDM198701695  19941012153614870619s1986    ulka       AT 000   kor    a011001c0110010 akorbkorbeng0 lEM564692lEM588289c2lEM588290c3fDP01a573.63b이783ㅎ  a573.63230 a663.632191 a이현유,g李賢裕,d1953-0KAC20161233210a韓國産 柑橘쥬스의 風味成分=xFlavor components in Korean mandarin(citrus reticula) orange juices/d李賢裕  a서울:b中央大學校,c1986  a56p.(접지):b삽도;c26cm1 a학위논문(박사) --b中央大學校 大學院:c食品加工學科 醱酵工學專攻,d1986  a한국산a감귤쥬스a풍미성분aFLAVORaCOMPONENTSaKOREANaMANDARINCITRUSaRETICULAaORANGEaJUICES1 a비매품b\2900  a식품가공학과a발효공학전공  a감귤쥬스