01004nam a2200241 k 4500001001500000005001500015008004100030040001900071041001800090049004300108052002200151056001400173082001600187100004800203245017600251260003600427300002500463502008300488653013000571950002100701963002300722965001700745KDM198701683  20200728170745870619s1987    bnka       FC 000   kor    a011001c0110010 akorbkorbeng0 lEM564680lEM572235c2lEM572236c3fDP01a594.34b문565ㅈ  a594.34230 a641.3312191 a문갑순,g文甲順,d1955-0KAC20160091310a지방질의 산화에 미치는 양조간장의 항산화작용에 관한 연구=xAntioxidative characteristics of fermented soybean sauce in lipid oxidation/d文甲順  a부산:b釜山大學校,c1987  a84p.:b삽도;c26cm1 a학위논문(박사) --b釜山大學校 大學院:c食品營養學科,d1987  a지방질a산화a양조간장a항산화작용aANTIOXIDATIVEaCHARACTERISTICSaFERMENTEDaSOYBEANaSAUCEaLIPIDaOXIDATION1 a비매품b\3600  a식품영양학과  a양조간장