01425pam a2200385 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052001700165056001400182082001500196245012500211246004600336260003900382300002000421500004400441504003300485546004100518650003400559650003400593700005700627700003600684880006200720880004000782880002700822900004700849900003900896900005500935900003800990950001101028KMO20185409120190110111247ta181002s2018    ulk           001   kor    a9788967220242g03900:c\28000  aCIP20180316941 akorheng0 lEM7130763lEM7130764c201a594.09b18-2  a594.092601a641.09223006880-01a음식의 세계사 여덟 번의 혁명 /d펠리페 페르난데스-아르메스토 지음 ;e유나영 옮김19aNear a thousand tables :bhistory of food  6880-02a서울 :b소와당,c2018  a497 p. ;c22 cm  a원저자명: Felipe Fernández-Armesto  a참고문헌과 색인수록  a영어 원작을 한국어로 번역 8a음식[飮食]0KSH1998026824 8a역사[歷史]0KSH19980059461 aFernandez Armesto, Felipe,d1950-0KAC2004086724aut1 6880-03a유나영0KAC201224949006245-01/(BaEumsik ui segyesa yeodeol beon ui hyeongmyeong  6260-02/(BaSeoul :bSowadang,c20181 6700-03/(BaYu, Nayeong10a페르난데스-아르메스토, 펠리페10aFernández-Armesto, Felipe,d1950-10a페르난데스 아르메스토, 펠리페,d1950-10aFernandez-Armesto, Felipe,d1950-0 b\28000