00939nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049001700103052002200120056001400142082001400156100004800170245017400218260003600392300002500428502006300453653012300516900002600639950002100665965001100686KDM198502440  20200813095117850902s1979    ulka       AG 000   kor    a011001c0110010 akorbeng0 lEM455626fDP01a574.48b이419ㄱ  a574.48230 a664.42191 a이숙희,g李淑熙,d1943-0KAC20193203010a改良式 콩된장 醱酵중 脂質成分의 變化에 관한 硏究=xStudies on the changes of lopids during soybean daenjang fermentation in model system/d李淑熙  a서울:b東國大學校,c1979  a29p.:b삽도;c26cm1 a학위논문(박사) --b東國大學校 大學院,d1979   a개량식a콩된장a발효중a지질성분a변화aCHANGESaLOPIDSaSOYBEANaDAENJANGaFERMENTATIONaMODELaSYSTEM10aRhee, Sookhee,d1943-0 a비매품b\2200  a된장