00778nam a2200241 k 4500001001500000005001500015008004100030040001900071041001300090049001700103052002200120056001400142082001600156100004800172245007000220260003600290300002500326502008100351653004600432950002100478963002000499965001700519KDM198500559  20170329102819850826s1984    ulka       AK 000   kor    a011001c0110010 akorbeng0 lEM464984fDM01a527.57b장571ㅈ  a527.57230 a637.3582191 a장해동,g張海東,d1957-0KAC20171293210a카세인을 이용한 치즈 곤죽의 발효 특성/d장해동  a서울:b서울大學校,c1984  a40p.:b삽도;c26cm0 a학위논문(석사) --b서울大學校 大學院:c食品工學科,d1984   a카세인a치즈a곤죽a발효a특성0 a비매품b\2500  a식품공학과  a치즈제조