00941nam a2200241 k 4500001001300000005001500013008004100028041001300069049003200082052001600114056001400130082001600144245020000160260003600360300002700396502007700423504002800500650003400528653005600562700004500618900001800663900001800681KDM20053623720210927142603050721s2005    gnka       VB 000   kor  0 akorbeng0 lEM3386760lEM3386761c2fDP01a525.46b5-8  a525.46240 a635.64322100a着色단고추 果實의 着色向上과 裂果減少를 위한 栽培方法 硏究=xCultural studies for improvement of fruit color and reduction of fruit cracking in sweet peppers/d安哲根  a진주:b慶尙大學校,c2005  a116장:b삽도;c26cm1 a학위논문(박사) --b慶尙大學校 大學院:c園藝學科,d2005  a참고문헌: 장97-116 8a고추(식물)0KSH1998015422  a착색단고추a과실a착색향상a재배방법1 a안철근,g安哲根0KAC2018G32404aut10aAn, Cheolgeun10aAhn, Cheolgun