01349nam a2200301 c 4500001001300000005001500013007000300028008004100031020002500072049003200097052001600129056001300145074002500158082001400183245018700197260008300384300004900467500007900516650005300595710005600648710004500704880008400749880009100833880003900924880004700963910002001010950001701030KMO20183007420180814111410ta180503s2016    sjkadk        000   korLA  a9788968382659g935100 lEM6979753lEM6979754c2fGP01a517.6b18-3  a517.626  k11-1352159-000491-1001a614.4223206880-01a(2016년도) 수인성 및 식품매개감염병 관리지침 =xGuideline for water & foodborne diseases prevention and control /d보건복지부,e질병관리본부 [편]  6880-02a[세종] :b보건복지부 ;a[청주] :b질병관리본부,c[2016]  av, 219 p. :b삽화, 도표, 양식 ;c26 cm  a권말부록: 부록 및 참고(신고서, 의뢰서, 역학조사서 등) 8a전염병 관리[傳染病管理]0KSH2000022063  6880-03a한국.b보건복지부0KAB2013000054aut  6880-04a질병관리본부0KAB201400163006245-01/(Ba2016 nyeondo suinseong mit sikpum maegae gamyeombyeong gwalli jichim  6260-02/(Ba[Sejong] :bBogeon Bokjibu ;a[Cheongju] :bJilbyeong Gwalli Bonbu,c[2016]  6710-03/(BaHanguk.bBogeon Bokjibu  6710-04/(BaJilbyeong Gwalli Bonbu (Hanguk) 0a보건복지부1 a가격불명