02081nam a2200457 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001700117056001400134074002500148082001500173245034300188260005300531300003800584490004300622504002900665546002500694650004700719650005300766650005300819700002200872700005600894700005600950710002401006710003101030710006001061830004301121880014501164880005901309880002801368880003001396880002701426880002401453880003801477880005601515910003501571950001701606KMO20186295720190128130740ta180419s2018    sjkad         000   korEY0 akorbeng0 lEM6966834lEM6966835c2fGP01a574.06b18-5  a574.0626  k11-1543000-002114-0101a664.06223006880-01a기능성 천연 색소소재를 활용한 떡류 등 관련 가공제품 개발 및 사업화 최종보고서 /d주관연구기관명: 창억 ;e협동연구기관명: 한약진흥재단 ;e협동연구기관명: 전남대학교 산학협력단 ;e주관연구책임자: 유승진 ;e협동연구책임자: 정원석,e신말식  6880-02a[세종] :b농림축산식품부,c2018  a349 p. :b삽화, 도표 ;c30 cm10a기술사업화지원사업 R&D report  a참고문헌: p. 343-349  a영어 요약 있음 8a천연 색소[天然色素]0KSH2001009017 8a쌀 가공 식품[--加工食品]0KSH1998030357 8a기능성 음료[機能性飮料]0KSH20050067721 6880-03a유승진1 6880-04a정원석,g丁湲析,d1981-0KAC2017554441 6880-05a신말식,g申末湜,d1955-0KAC201310051  6880-06a창억4aut  6880-07a한약진흥재단  6880-08a전남대학교.b산학협력단0KAB201500588 0a기술사업화지원사업 R&D report006245-01/(BaGineungseong cheonyeon saekso sojae reul hwaryong han tteongnyu deung gwallyeon gagong jepum gaebal mit saeophwa choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaYu, Seungjin1 6700-04/(BaJeong, Wonseok1 6700-05/(BaSin, Malsik  6710-06/(BaChangeok  6710-07/(BaHanyak Jinheung Jaedan  6710-08/(BaJeonnam Daehakgyo.bSanhak Hyeomnyeokdan 0a전남대학교산학협력단1 a가격불명