02023nam a2200445 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001900117056001600136074002500152082001400177245030900191260005300500300003700553490005600590504002700646546002500673650005300698650005300751650004700804700002200851700005600873700005600929710002400985710006001009710004601069830005601115880011001171880005901281880003001340880002801370880002801398880002201426880005901448880005301507950001701560KMO20186292820190123150423ta180417s2018    sjkad         000   korEY0 akorbeng0 lEM6966770lEM6966771c2fGP01a594.3963b18-1  a594.396326  k11-1543000-002197-0101a641.2223006880-01a대사증후군 개선효과를 나타내는 과채 발효음료 개발 최종보고서 /d주관연구기관명: 휴롬 ;e협동연구기관명: 경상대학교 산학협력단,e인제대학교 산학협력단 ;e주관연구책임자: 강민정 ;e협동연구책임자: 류충호,e김정인  6880-02a[세종] :b농림축산식품부,c2018  a88 p. :b삽화, 도표 ;c30 cm10a고부가가치 식품기술개발사업 R&D report  a참고문헌: p. 87-88  a영어 요약 있음 8a대사 증후군[代謝症候群]0KSH2006002467 8a과채류 음료[果菜類飮料]0KSH1998044327 8a식품 연구[食品硏究]0KSH20050113731 6880-03a강민정1 6880-04a류충호,g柳忠湖,d1958-0KAC2017336581 6880-05a김정인,g金貞仁,d1959-0KAC201620409  6880-06a휴롬4aut  6880-07a경상대학교.b산학협력단0KAB201500399  6880-08a인제대학교.b산학협력단 0a고부가가치 식품기술개발사업 R&D report006245-01/(BaDaesa jeunghugun gaeseon hyogwa reul natanaeneun gwachae balhyo eumnyo gaebal choejong bogoseo  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaGang, Minjeong1 6700-04/(BaRyu, Chungho1 6700-05/(BaGim, Jeongin  6710-06/(BaHyurom  6710-07/(BaGyeongsang Daehakgyo.bSanhak Hyeomnyeokdan  6710-08/(BaInje Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명