01277nam a2200337 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052002000134056001700154082001600171245014800187260003900335300003900374504004500413650004700458650006600505700006100571700002200632700005600654700002200710880004700732880003900779880002400818880002800842880002800870880003000898950001100928KMO20181541520211130153941ta180329s2018    ggka          001   kor    a9788936317010g93590:c\248000 lEM6950471lEM6950472c201a594.53077b18-4  a594.530772601a641.594223206880-01a(오감으로 배우는) 서양조리 =xWestern cooking joy of the five senses /d주나미,e백재은,e윤지영,e정희선 지음  6880-02a파주 :b교문사,c2018  a267 p. :b천연색삽화 ;c25 cm  a참고문헌(p. 262-263)과 색인수록 8a서양 요리[西洋料理]0KSH1998036534 8a양식 조리 기능사[洋食調理技能士]0KSH20060067401 6880-03a주나미,g朱那美,d1965-0KAC2012140334aut1 6880-04a백재은1 6880-05a윤지영,g尹智暎,d1970-0KAC2012140371 6880-06a정희선006245-01/(BaOgam euro baeuneun seoyang jori  6260-02/(BaPaju :bGyomunsa,c20181 6700-03/(BaJu, Nami1 6700-04/(BaBaek, Jaeeun1 6700-05/(BaYun, Jiyeong1 6700-06/(BaJeong, Huiseon0 b\24800