00956nam a2200265 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001400134056001100148082001200159245010400171260004200275300004200317504004500359650004700404650004000451700006100491880005600552880004300608880002800651950001100679KMO20181449020180525112013ta180319s2018    ulkad         001   kor    a9791186089835g93510:c\200000 lEM6938978lEM6938979c201a574b18-6  a5742601a664223206880-01a(넓게 보는) 식품과학기술개론 =xFood science and technology /d신동화 지음  6880-02a서울 :b한미의학,c2018  axv, 251 p. :b삽화, 도표 ;c26 cm  a참고문헌(p. 243-246)과 색인수록 8a식품 공학[食品工學]0KSH2002036437 8a식품학[食品學]0KSH20020364541 6880-03a신동화,g申東禾,d1943-0KAC2013087414aut006245-01/(BaNeolge boneun sikpum gwahak gisul gaeron  6260-02/(BaSeoul :bHanmi Uihak,c20181 6700-03/(BaSin, Donghwa0 b\20000