01991nam a2200433 c 4500001001300000005001500013007000300028008004100031049003200072052001700104056001400121074002500135082001500160245030000175260005300475300002300528500008100551504002700632650004700659650005300706650004700759700005600806700005600862700005600918700002200974700002200996700002201018710006501040880015301105880005901258880003201317880002501349880002701374880002801401880002601429880003001455880005501485950001701540KMO20181229420180528094739ta180309s2018    sjk           000   korEY0 lEM6932790lEM6932791c2fGP01a574.07b18-4  a574.0726  k11-1543000-002078-0101a664.07223006880-01a무농약원료가공식품 인증제 도입 관련 소비자 인식조사 및 산업 영향분석을 통한 인증 기준 마련 :b최종보고서 /d연구수행기관: 고려대학교 산학협력단 ;e연구진: 양승룡,e이춘수,e김태화,e정다은,e김민지,e신성용  6880-02a[세종] :b농림축산식품부,c2018  avi, 92 p. ;c30 cm  a권말부록: 소비자 설문조사표 ; 식품가공업체 설문조사표  a참고문헌: p. 76-77 8a가공 식품[加工食品]0KSH1998001363 8a친환경 제품[親環境製品]0KSH2005014789 8a인증 제도[認證制度]0KSH20020340491 6880-03a양승룡,g梁昇龍,d1959-0KAC2014187981 6880-04a이춘수,g李春水,d1978-0KAC2014187781 6880-05a김태화,g金泰和,d1985-0KAC2021035851 6880-06a정다은1 6880-07a김민지1 6880-08a신성용  6880-09a고려대학교.b산학협력단0KAB2014002174aut006245-01/(BaMunongyak wollyo gagong sikpum injeungje doip gwallyeon sobija insik josa mit saneop yeonghyang bunseok eul tonghan injeung gijun maryeon  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20181 6700-03/(BaYang, Seungryong1 6700-04/(BaI, Chunsu1 6700-05/(BaGim, Taehwa1 6700-06/(BaJeong, Daeun1 6700-07/(BaGim, Minji1 6700-08/(BaSin, Seongyong  6710-09/(BaGoryeo Daehakgyo.bSanhak Hyeomnyeokdan1 a가격불명