01719nam a2200469 c 4500001001300000005001500013007000300028008004100031020003400072023001800106049002800124052002100152056001800173082001600191245015700207260004500364300003900409500004600448504004100494650004600535650005300581650005200634700002700686700002200713700002200735700002200757700002200779700005600801700002200857700002200879880005700901880005100958880003001009880003001039880003101069880002701100880002501127880003001152880002801182880002801210950001101238KMO20181059720180424100349ta171121s2017 ggka 001 kor  a9788947282192g93590:c\22000 aCIP20170309380 lEM6925002lEM6925003c201a574.752077b18-4 a574.7520772601a664.752223006880-01a제과·제빵 기능사 실기 & 창업 /d양혜영,e채점석,e정수경,e강다원,e이재진,e박동철,e윤춘식,e김영자 공저 6880-02a파주 :b형설출판사,c2017 a246 p. :b천연색삽화 ;c25 cm a권말부록: 제과·제빵 용어해설 a참고문헌(p. 243)과 색인수록 8a제과 제빵[製菓製--]0KSH1998017919 8a제과 기능사[製菓技能士]0KSH2006003957 8a제빵 기능사[製--技能士]0KSH20060042051 6880-03a양혜영4aut1 6880-04a채점석1 6880-05a정수경1 6880-06a강다원1 6880-07a이재진1 6880-08a박동철,g朴東喆,d1960-0KAC2018240631 6880-09a윤춘식1 6880-10a김영자006245-01/(BaJegwa·jeppang gineungsa silgi & changeop 6260-02/(BaPaju :bHyeongseol Chulpansa,c20171 6700-03/(BaYang, Hyeyeong1 6700-04/(BaChae, Jeomseok1 6700-05/(BaJeong, Sugyeong1 6700-06/(BaGang, Dawon1 6700-07/(BaI, Jaejin1 6700-08/(BaBak, Dongcheol1 6700-09/(BaYun, Chunsik1 6700-10/(BaGim, Yeongja0 b\22000