01474cam a22003371i 4500001001300000005001500013007000300028008004100031040003200072041001300104049003100117052001500148056001100163082001200174100004800186245023600234264003700470300004300507336002600550337002900576338002700605500002300632502011300655504003100768546003400799653012600833856012400959900001401083900001701097900002201114KDM20185106920200722162020ta170511s2017    ggka     m AI 000c  eng    a241065c011012d011001erda0 aengbkor0 lWM893520lWM893521c2fWDP02a616b18-16  a5132610a6162231 a김미애,g金美愛,d1981-0KAC2018P448310aAssociation of mannose-binding lectin with work-related respiratory symptoms in bakery workers exposed to wheat flour =x제빵사에서 작업 관련 호흡기 증상과 mannose-binding lectin(MBL)의 상관성 연구 /dMi-Ae Kim 1aPocheon :bCHA University,c2017  av, 31 leaves :billustrations ;c26 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: 이지현1 aThesis(Ph.D.)--bGraduate School, CHA University,cMajor in Internal Medicine, Department of Medicine,d2017  aBibliography: leaves 25-29  aIn English; summary in korean  aBaker’s asthmaawheatawork-related respiratory symptomsainnate immunityamannose-binding lectinagenetic polymorphism40uhttp://www.riss.kr/link?id=T14512621nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10a이지현10aLee, Ji-Hyun10aKim, Miae,d1981-