01133nam a2200229 c 4500001001300000005001500013008004100028041001300069049003200082052001700114056001500131082001500146245019800161260003600359300002600395502008600421504002400507650004700531650005300578653021900631700005300850KDM20053030720050804151849050712s2005    gnka       VF 000   kor  0 akorbeng0 lEM3358001lEM3358002c2fDP01a574.092b5-1  a574.092240 a664.0922100a온도와 공기조성에 따른 단감의 호흡모델과 최적 MA포장 조건 설정=xDesign of modified atmosphere packaging for persimmon fruit based on respiration modelling/d安光煥  a마산:b慶南大學校,c2005  a80장:b삽도;c26cm1 a학위논문(박사) --b慶南大學校 大學校:c食品生命工學科,d2005  a참고문헌 수록 8a식품 포장[食品包裝]0KSH1998038693 8a농산물 포장[農産物包裝]0KSH2002030405  a온도a공기조성a단감a호흡모델aMA포장규격a최적MA포장조건aDESIGNaMODIFIEDaATMOSPHEREaPACKAGINGaPERSIMMONaFRUITaRESPIRATIONaMODELLINGa식품생명공학a식품포장a농산물포장1 a안광환,g安光煥,d1968-0KAC2014156964aut