01510pam a2200373 c 4500001001300000005001500013007000300028008004100031020003400072023001800106041001300124049002800137052002000165056001700185082001600202245009200218246013400310260006400444300003900508500003300547500010300580500004600683500001700729546004700746650004200793650004700835700004700882700002200929880004300951880006600994880003201060900003301092950001101125KMO20180208320180309095530ta171114s2017    ulka          001   kor    a9791195385454g03590:c\28000  aCIP20170300261 akorhfre0 lEM6883210lEM6883211c201a594.54034b18-1  a594.540342601a641.503223006880-01a페랑디 조리용어 사전 /d킬리앙 스탕젤 편저 ;e강현정 옮김19aLexique culinaire de Ferrandi :btout le vocabulaire de la cuisine et de la pâtisserie en 1500 définitions et 200 photographies  6880-02a서울 :bCitron macaron(시트롱마카롱),c2017  a334 p. :b천연색삽화 ;c22 cm  a원저자명: Kilien Stengel  a표제관련정보: 요리와 제과제빵 분야에 사용하는 프랑스 조리용어 해설서  a권말부록: 육류, 부위와 조리법  a색인수록  a프랑스어 원작을 한국어로 번역 8a조리(식품)[調理]0KSH1998040012 8a용어 사전[用語辭典]0KSH19980286161 aStengel, Kilien,d1972-0KAC2018031074aut1 6880-03a강현정006245-01/(BaPerangdi jori yongeo sajeon  6260-02/(BaSeoul :bCitron macaron(siteurong makarong),c20171 6700-03/(BaGang, Hyeonjeong10a스탕젤, 킬리앙,d1972-0 b\28000