01859nam a2200421 c 4500001001300000005001500013007000300028008004100031041001300072049003200085052001800117056001500135074002500150082001600175245033300191260005300524300005100577490004900628504002900677546002500706650003300731650004200764650006600806700002200872700005600894700005600950700002201006710003301028830004901061880009801110880005901208880003301267880002801300880002901328880002901357880003401386950001701420KMO20180423120180315173913ta180109s2017    sjkad         000   korEY0 akorbeng0 lEM6884668lEM6884669c2fGP01a574.929b18-1  a574.92926  k11-1543000-002018-0101a664.929223006880-01a국산돈육 인증 및 차별화를 위한 기술개발 및 산업화 방안 =xDevelopment of industrial application for certification and value added technologies of domestic pork /d주관연구기관명: 정P&C연구소 ;e주관연구책임자: 정영철 ;e협동연구책임자: 최양일,e심관섭,e김경수  6880-02a[세종] :b농림축산식품부,c2017  a14, 269 p. :b천연색삽화, 도표 ;c30 cm10a농생명산업기술개발사업 R&D report  a참고문헌: p. 266-269  a영어 요약 있음 8a돼지 고기0KSH1998013012 8a인증(증명)[認證]0KSH1999013063 8a축산물 품질 관리[畜産物品質管理]0KSH20020256781 6880-03a정영철1 6880-04a최양일,g崔陽一,d1955-0KAC2016227061 6880-05a심관섭,g沈官燮,d1941-0KAC2016238901 6880-06a김경수  6880-07a정P&C연구소4aut 0a농생명산업기술개발사업 R&D report006245-01/(BaGuksan donyuk injeung mit chabyeolhwa reul wihan gisul gaebal mit saneophwa bangan  6260-02/(Ba[Sejong] :bNongnim Chuksan Sikpumbu,c20171 6700-03/(BaJeong, Yeongcheol1 6700-04/(BaChoe, Yangil1 6700-05/(BaSim, Gwanseop1 6700-06/(BaGim, Gyeongsu  6710-07/(BaJeong P&C Yeonguso1 a가격불명