01304cam a22003131i 4500001001300000005001500013007000300028008004100031040003200072049003100104052001800135056001300153082001400166100004800180245015100228264005100379300004500430336002600475337002900501338002700530500002400557502011200581504003100693653007900724856012400803900002200927900002500949900001600974KDM20184206020211020113639ta170118s2017    gnka     m VB 000c  eng    a248003c011012d011001erda0 lWM883675lWM883676c2fWDM02a660.6b18-148  a570.62601a660.62231 a이두상,g李斗相,d1988-0KAC2018E986010aImprovement effect of Artemisia argyi H. fermented by Monascus purpureus on TMT-induced learning and memory dysfunction in ICR mice /dDu Sang Lee 1aJinju :bGyeongsang National University,c2017  aiii, 39 leaves :billustrations ;c30 cm  atextbtxt2rdacontent  aunmediatedbnc2rdamedia  avolumebnc2rdacarrier  aAdviser: Ho Jin Heo0 aThesis(M.A.) --bGraduate School, Gyeongsan National University,cDepartment of Applied Life Science,d2017  aBibliography: leaves 35-39  aTMTaNeuroprotectionaArtemisia argyi H.aFermentationaMonascus purpureus40uhttp://www.riss.kr/link?id=T14387730nKERISz이 자료의 원문은 한국교육학술정보원에서 제공합니다.10aI, Dusang,d1988-10aLee, Doosang,d1988-10aHeo, Ho Jin