01423nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001400134056001100148082001200159245015600171260003900327300004700366504004100413650004700454650005300501700006100554700004400615700005600659700005600715700005600771880005100827880003900878880002600917880002700943880002900970880002700999880002401026950001101050KMO20174463020171110130543ta170927s2017    ulkad         001   kor    a9788971407134g93570:c\240000 lEM6811943lEM6811944c201a574b17-7  a5742601a664223206880-01a(재미있는) 식품신제품개발 =xNew product development of food /d지은이: 노봉수,e김계원,e송상훈,e고상훈,e오지은  6880-02a서울 :b수학사,c2017  a293 p. :b천연색삽화, 도표 ;c26 cm  a참고문헌(p. 289)과 색인수록 8a식품 공학[食品工學]0KSH2002036437 8a신제품 개발[新製品開發]0KSH20020411161 6880-03a노봉수,g盧奉洙,d1953-0KAC2012206994aut1 6880-04a김계원,d1957-0KAC2015090131 6880-05a송상훈,g宋相勳,d1966-0KAC2012287501 6880-06a고상훈,g高常熏,d1972-0KAC2013264301 6880-07a오지은,g吳知垠,d1977-0KAC201712192006245-01/(BaJaemi inneun sikpum sinjepum gaebal  6260-02/(BaSeoul :bSuhaksa,c20171 6700-03/(BaNo, Bongsu1 6700-04/(BaGim, Gyewon1 6700-05/(BaSong, Sanghun1 6700-06/(BaGo, Sanghun1 6700-07/(BaO, Jieun0 b\24000