01434nam a2200361 c 4500001001300000005001500013007000300028008004100031020003400072049002800106052001700134056001300151082001200164245014600176260003900322300004700361500006600408504003300474650005300507700004600560700005600606700005600662700005600718700005600774880005300830880004100883880002700924880002700951880003000978880002701008880002601035950001101061KMO20174419320171101110716ta170926s2017    ggkad         001   kor    a9788981603359g93590:c\220000 lEM6810907lEM6810908c201a594.1b17-36  a594.12601a641223206880-01a(지속가능한) 식생활관리 =xSustainable meal management /d지은이: 류경,e장혜자,e차명화,e김현아,e이나영  6880-02a고양 :b파워북,c2017  a305 p. :b천연색삽화, 도표 ;c25 cm  a권말부록: 2015 한국인 영양소 섭취기준 요약표  a참고문헌과 색인수록 8a식생활 관리[食生活管理]0KSH20020183671 6880-03a류경,d1961-0KAC2014067934aut1 6880-04a장혜자,g張惠子,d1965-0KAC2014067951 6880-05a차명화,g車明花,d1967-0KAC2016244431 6880-06a김현아,g金賢雅,d1971-0KAC2017518431 6880-07a이나영,g李拏姈,d1977-0KAC201419839006245-01/(BaJisok ganeung han siksaenghwal gwalli  6260-02/(BaGoyang :bPawo Buk,c20171 6700-03/(BaRyu, Gyeong1 6700-04/(BaJang, Hyeja1 6700-05/(BaCha, Myeonghwa1 6700-06/(BaGim, Hyeona1 6700-07/(BaI, Nayeong0 b\22000