00907nam a2200265 k 4500001001300000005001500013008004100028020003100069035001800100049002800118052001600146056001400162082001500176245006800191260002700259300002600286500004600312504004400358650006000402653002700462700004500489700004800534700004800582950001100630KMO20051156820190528111853050519s2004 ulka 001 kor  a8984891223g93570:c\18000 aUB200405797880 lEM3308342lEM3308343c201a574.07b5-4 a574.07240 a664.0722100a식품 품질 평가/d김혜영;e김미리;e고봉경 공저 a서울:b효일,c2004 a372p.:b삽도;c26cm a권말부록으로 "난수표" 등 수록 a참고문헌: p.[349]-362, 색인수록 8a식품 품질 관리[食品品質管理]0KSH2002036453 a식품a품질a평가1 a김혜영,g金憓英0KAC2024143754aut1 a김미리,g金美利,d1956-0KAC2012155881 a고봉경,g高鳳璟,d1961-0KAC2017079450 b\18000