01248nam a2200229 k 4500001001300000005001500013008004100028041001300069049003000082052001400112056001400126082002100140100004800161245029700209260004500506300003000551502009900581504003000680653027100710900001800981900001900999KDM20051239020201013135220050115s2004    tjka       MB 000   eng  0 aengbkor0 lWM430282lWM430283c2fDP02a641bY51c  a594.14240 a641a613.2842211 a이정희,g李貞憙,d1968-0KAC20151035110aCharacterization of structured olive oil with conjugated linoleic acid and its anti-atherogenic effects in hyperlipidemic C57BL/6J mice=xConjugated linoleic acid 치환 재구성 olive oil 의 특성과 이를 식이로 한 고지혈증 유발 마우스의 항동맥경화 효과/d李貞憙  aDaejeon:bChungnam National Univ.,c2004  axi, 198 p.:bill.;c26 cm1 aThesis(Ph.D.) --bGraduate School, Chungnam National Univ.:cDept. of Food & Nutrition,d2004.  aBibliography: p. 185-188.  aCHARACTERIZATIONaSTRUCTUREDaOLIVEaOILaCONJUGATEDaLINOLEICaACIDaANTIATHEROGENICaHYPERLIPIDEMICaC57BL6JaMOUSEaCONJUGATEDa치환a재구성a식이a고지혈증a유발a마우스a항동맥경화a올리브유aFOODaNUTRITIONa식품영양학a식품학.10aYi, Jeong-hui10aLee, Jeung-hee