00821pam a2200229 k 4500001001300000005001500013008004100028020003100069049002800100052001500128056001300143082001400156245005900170246006500229246006400294260003000358300002600388500006000414650005300474700005300527950001100580KMO20050475420211125163811050331s2005    ulka          000   kor    a8971220791g93550:c\120000 lEM3271472lEM3271473c201a594.5b5-6  a594.5240 a641.522100a조리사핵심이론:bfood & cooking/d주종찬 저0 i관제:a한식·일식·중식·양식·복어조리 공통0 i관제:a조리사 자격시험을 대비한 최신 교재!  a서울:b중원사,c2005  a269p.:b삽도;c27cm  a권말부록으로 '식품위생법·영·규칙'수록 8a조리 기능사[調理技能士]0KSH20060044601 a주종찬,g周琮燦,d1961-0KAC2016270734aut0 b\12000