01018nam a2200253 k 4500001001500000005001500015008004100030040001900071041001300090049002800103052002400131056001600155082001700171110005200188245020000240260005000440300002600490500002600516504002800542653011100570700005700681910000900738950001700747KMO199910466  20181116095342990520s1998    ggka          000   kor    a011001c0110010 akorbeng0 lEM1860672lEM1860673c201a574.0285b한545ㅂ  a574.0285240 a664.0285221  a한국식품개발연구원,e편0KAB20160006810a빙점강하제를 이용한 신선 버섯류 및 수삼의 저장기술 개발=xFreshness prolongation of mushrooms and ginseng by freezing point depressions/d한국식품개발연구원 [편]  a[성남]:b한국식품개발연구원,c1998  a75장:b삽도;c26cm  a연구자 : 정문철  a참고문헌 : 장70-75  a빙점강하제a신선버섯a수삼a저장기술aFRESHNESSaPROLONGATIONaMUSHROOMSaGINSENGaFREEZING1 a정문철,g鄭文喆,d1960-,e연구0KAC201845750 0aKFRI1 a가격불명