01095nam a2200229 k 4500001001500000005001500015008004100030040001900071049002800090052002200118056001400140082001500154110005200169245026200221260005000483300002600533500002900559504002800588653017200616700006000788950001700848KMO199908895  20191101151131990510s1998    ggka          000   kor    a011001c0110010 lEM1825234lEM1825235c201a573.63b한545ㄱ  a573.63240 a663.63221  a한국식품개발연구원,e편0KAB20160006810a고전압 펄스 전기장을 이용한 비가열 살균 신선 감귤주스의 제조 연구=xStudies on the production of fresh citrus fruit juice by the nonthermal pasteurization technique using pulsed electric fields/d한국식품개발연구원 [편]  a[성남]:b한국식품개발연구원,c1998  a83장:b삽도;c26cm  a연구자 : 김성수...  a참고문헌 : 장74-83  a고전압a펄스a전기장a비가열a살균a감귤주스aPRODUCTIONaFRESHaCITRUSaFRUITaJUICEaNONTHERMALaPASTEURIZATIONaTECHNIQUEaPULSEDaELECTRICaFIELDS1 a김성수,g金成洙,d1956-,e등연구0KAC2017528191 a가격불명